Cream-filled choux pastries dusted with powdered sugar on a serving tray
Alina Matveycheva / Pexels · Pexels License. Resized; layout crops.
THE PHOTOGRAPHIC CONTRIBUTORS
Images,
with their credits.
Independently sourced collection inspiration. These photographs do not document products manufactured by Choux Pastry, an endorsed recipe or a partnership. Each image keeps its individual licence. Delivery copies are resized and layouts crop images; photographic content has not been altered.
Ring-shaped choux pastries filled with cream and topped with almond slices and powdered sugar
Valeria Boltneva / Pexels · Pexels License. Resized; layout crops.
Pistachio nuts scattered across a pink surface
Tamanna Rumee / Pexels · Pexels License. Resized; layout crops.
Hands coating choux pastry with chocolate in a kitchen
Anete Lusina / Pexels · Pexels License. Resized; layout crops.
A small stack of golden profiteroles on a glass serving plate
Judy Lai / Pexels · Pexels License. Resized; layout crops.
Cream-filled choux buns topped with thin chocolate discs on white serving plates
Valeria Boltneva / Pexels · Pexels License. Resized; layout crops.
Eclairs finished with dark chocolate and sliced almonds
Viktoriia Kondratiuk / Pexels · Pexels License. Resized; layout crops.
An assortment of eclairs with caramel, chocolate and coconut toppings
Duygu Kamar / Pexels · Pexels License. Resized; layout crops.